2011年7月29日星期五

DURIAN DELIRIUM~TAI ZI HEEN@PRINCE HOTEL & RESIDENCE,KL

七月的太子轩,榴莲疯狂欢飘最后两天!!

如您是榴莲爱好者,请别错过PRINCE HOTEL & RESIDENCE的太子轩(中式餐厅)于七月为您们而设的榴莲飨宴。


太子轩为您提供优雅舒适的中式餐厅,让您能尽情的品尝各式由酒店师傅们精心烹饪的榴莲料理。太子轩的榴莲飨宴务必让您流连忘返,回味无穷,
并感受五星级酒店的享食气氛。


以下是太子轩推出的榴莲飨宴的菜单@DURIAN DELIRIUM MENU。

开胃菜@Appetizers
Steamed Durian Buns~RM28++(3pcs)
Crispy-fried Durian Spring Rolls~RM26++(3pcs)
Deep-fried Glutinous Rice Balls filled with Durian~RM25++(3pcs)
Deep-fried Yam Puffs filled with Durian~RM25++(3pcs)

主菜@Main Courses
Stir-fried Tiger Prawns with Durian Butter~RM84 / 126 / 168
Wok-fried Shrimp with Durian Sauce~RM94 / 141 / 188
Special Fried Rice with Fresh Sea Scallops,
Shrimp and Durian~RM69 / 103 / 138
Oven-baked Black Cod Fillet topped with a Butter,
Parmesan Cheese and Durian Crust~RM88++

甜品@Desserts
Tai Zi Heen-Style Chilled Durian Pancake~RM18++
Durian Puree with Sago Pearls and Vanilla Ice Cream~RM18++
Chilled Coconut Cream with Durian and Sago Pearls~RM16++
Durian Ice Cream with a Deep-fried Durian Crisp~RM12++ per scoop 

All prices are subject to 10% service charge & 6% Gov.tax





PRINCE HOTEL & RESIDENCE KUALA LUMPUR
Jalan Conlay, 50450 Kuala Lumpur, Malaysia.
Tel : 603 2170 8888 / Fax : 603 2170 8999


2 条评论:

Crab Factory @ Introduces New Cheese and Salted Egg Sauce

JB & SS2 “蟹工厂” 为大家带来全新口味 普遍上的追食一族都会爱吃海鲜料理,尤其是螃蟹!因此海鲜爱好者若能吃上一顿丰盛又美味的海鲜大餐,绝对是他们每天都梦寐以求的一件重要事项。享用海鲜美食,最直接的方法就是 用手指舔食,让食物的原始风味直接从手指尖传送到...