2011年8月13日星期六

Mid-Autumn Festival @ Prince Hotel & Residence Kuala Lumpur *1 August-12 September

太子轩推出“十全式美”月饼与您共庆八月中秋
今年太子轩诚意勃勃为大家推出十款十全美的月饼。太子轩的月饼制作团是由经验丰富和获奖无数的Chef Chong Lim Fong率领。他们用创新的心思和精致的手艺,为我们制作一系列美味好吃的烘烧月饼及冰皮月饼。

让我尝吃了又难忘的太子轩冰皮月饼有冰皮威士忌朱古力月@Mini Snow Skin Mooncakes with Bittersweet Chocolate and Whiskey (RM18+ / Per Piece)。那香醇的威士忌酒味,再加上朱古力的滋味,真是让我的味蕾提升到另一境界。如您未曾试过,那就请您别错过这种无法自拔的滋味吧!

其他的还有冰皮香芒芝士蛋糕月@Mini Snow Skin Mooncakes with Mango Cheesecake (RM18+ / Per Piece)冰皮黑芝麻蛋黄月@Mini Snow Skin with Black Sesame Paste and Egg Yolk (RM18+ / Per Piece)冰皮杞子枣蓉月@Mini Chinese Wolfberry Snow Skin with Red Date Paste (RM18+ / Per Piece)冰皮榴莲奶黄月@Mini Snow Skin with Durian Custard (RM23+ / Per Piece)
烘烧的月饼,我个人偏好椰丝芝麻珍珠月@Shredded Coconut Paste with Sesame Pearls (RM20+ / Per Piece) 因为咬进口感到丝丝扣味的椰丝,再跟芝麻香味配搭,是我全新的一种味蕾享受。
然后还有提拉米苏咖啡月@Tiramisu with Chocolate Dipped Espresso Beans (RM22+ / Per Piece)单黄香港白莲月@Hong Kong White Lotus Paste with Single Egg Yolk (RM23+ / Per Piece)单黄瓜子班兰月@Pandan with single Egg Yolk and Melon Seeds (RM23+ / Per Piece)浪琴酒葡干仁月@Five nuts rum and raisin (RM25+ / Per Piece)
今年的中秋佳节,如您与家人团圆尝月同时想有个十全美的月饼增添滋味,那就请记得带盒太子轩的月饼回家去吧!

 祝大家:秋月圆万事顺,人团圆家兴和!





 太子轩 @ Tai Zi Heen
Prince Hotel & Residence Kuala Lumpur,Jalan Conlay, 59459 Kuala Lumpur, Malaysia.
Tel : 603-2170 8888 / Fax : 603-2170 8808

营业时间·午餐@Lunch12.00pm-2.30pm / 晚餐@Dinner6.30pm-10.30pm






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