莆田@PUTIEN 的总经理@Caren Poon
From Putien’s humble home kitchen meals to city cuisine,
Putien’s story started when Mr. Fong Chi Chung, founder of Putien,
couldn’t find Heng Hua dishes that he had missed dearly from his homeland.
Putien started in a coffee shop in Singapore’s Kitchener Road in 2000,
serving simple yet wholesome and down-to-earth meals
from Mr. Fong’s native Putian home kitchen.
Putien’s authentic Heng Hua dishes took off so well,
the restaurant expanded to 28 outlets internationally in the last 16 years
with 5 more outlets in plan by the end of 2016.
It’s all about the best and freshest ingredients for Mr. Fong.
His constant focus on using the best ingredients possible even
when it meant driving out in the early hours of the morning to purchase them.
Using handmade Heng Hwa noodles from a particular family,
he even made sure that the family continues their traditional method
to make the noodles and supply Putien with this signature
handmade noodles that is almost a long lost art.
For Putien, it’s about Source of Ingredients,
Revealing the Season’s Best Ingredients and Original Taste in all their dishes,
who also features seasonal dishes from the various
seasonal ingredients imported from Putian.
中国茶道仪式作为晚宴的开始，供应的三种茶是水仙茶@Shui Hsien Tea，菊花茶@Chrysanthemum Tea 和姜茶@Ginger Tea。
开胃小菜~ 家常焖笋干@Braised Bamboo Shoot
开胃小菜~ 卤水嫩豆腐@Braised PUTIEN Handmade Bean Curd
营养菜肴~ 家乡炒海带@Stir-Fried Seaweed
新菜推介~ 草莓虾@Strawberry Prawn
新菜推介~ 咸香黄华鱼@Deep Fried Yellow Croaker
清爽甜品~ 香茅冻@Chilled Lemongrass Jelly with Fruits
Putien Festival Road Shows
Bandar Utama, 47800 Petaling Jaya, Malaysia